BUY BELOW ESTABLISHMENT COST - DEADLINE PRIVATE TREATY SALE
BUY BELOW ESTABLISHMENT COST - DEADLINE PRIVATE TREATY SALE
The vendors had absolutely no formal food or restaurant training prior to owning this business yet for eight years they have consistently delighted their loyal Kerikeri guests and visitors to our region. Master Chefs before the show was invented.
Cilantro is in the delightful centrally located Kerikeri Cobblestone Mall. Reminiscent of the tiny lanes found in Europe the grapevine canopy offers a wonderful respite from the heat of the Northland summers during the day and a cosy atmosphere for alfresco dining at night whist indoors the wall of Cathedral candles and intimate setting provides its own charming ambiance. You get the feeling an Italian Tenor is about to burst into song any minute!
Presently our vendors open in the evenings only therefore the alfresco daytime trade is being handed to others literally on a plate.
In this mall you will find two other food operations and without a doubt they are all complimentary to one and other just as they are in the many "foodie Streets" all over the world.
Opening Cilantro during the day makes absolute sense to make this a real destination where there is something for everyone anytime.
This business enjoys 'existing use' advantages. The compliance costs involved if you were to find an empty premises and begin from a 'blank canvas' are both outrageous and prohibitive.
The new regulations that must be satisfied for toilets, disabled toilets /access and parking requirements alone equate to tens of thousands of dollars and that's long before the cost of the actual business fit out.
That need not concern you as the new owner of Cilantros because it enjoys 'existing use' rights.
Actually I do not think there is another location in Kerikeri whereby you could even begin to duplicate the setting, atmosphere and ambience of what is on offer here.
An affordable rental, quality chattels and a good size year round Kerikeri population base completes this picture. The tourist season is just the cream in the coffee.
So will you be Kerikeri's next Masterchef? If that's the plan you need to contact me without delay.